Gelatin microspheres crosslinked with ?-ray: Preparation, sorption of proteins, and biodegradability
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چکیده
منابع مشابه
Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase
Microbial transglutaminase (mTG) was used as a crosslinking agent in the preparation of gelatin sponges. The physical properties of the materials were evaluated by measuring their material porosity, water absorption, and elastic modulus. The stability of the sponges were assessed via hydrolysis and enzymolysis. To study the material degradation in vivo, subcutaneous implantations of sponges wer...
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ژورنال
عنوان ژورنال: Journal of Applied Polymer Science
سال: 2004
ISSN: 0021-8995,1097-4628
DOI: 10.1002/app.13574